Glass of Vina Bach pink Cava on arrival
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Pan fried scallops on a quenelle of puréed peas with lardons of bacon
Confit of roasted duck with a coriander & sweet potato purée
Deep fried breaded Camembert with a fig chutney
Beef carpaccio with black pepper, olive oil, rocket & parmesan
Chilli king prawns on a mango purée
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Champagne sorbet
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Herb crusted rack of lamb with a red wine and Port sauce
10oz Prime Argentinian fillet or 12oz rib eye steak with pepper sauce
Sea bass with a parsnip & chestnut puree and wild mushroom & white wine sauce
Roasted Mediterranean vegetable stack with an olive and tomato tapenade
Main courses are served with fresh seasonal vegetables
And your choice of hand cut chips, chive mash or dauphinoise potatoes
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Five cheese cheese board
Hot chocolate coulant with ice cream
Homemade apple crumble with custard or ice cream
Trio of Haagen Dazs ice creams
Vanilla Cheesecake
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Coffee and choice of Brandy, Whisky or Baileys